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Millets in your Daily Meals

Millets in your Daily Meals

02 July 2016
The Bhoomi Campus, Bangalore

For whom:

People who wish to explore "good" food through the miracle grains that millets are!

Basics about Millets:

Millets provide much more nutrition in terms of complex carbohydrates, protein, minerals and fibre compared to rice and wheat. They can be made into delicious dishes as well!

Also, millets are planet- friendly grains, requiring much less water and little or no use of fertilizers and pesticides. They have been indigenous staple foods for millions in our country for thousands of years.

What can you expect from the workshop?

This workshop will outline the significance of transitioning to a healthier way of living and eating – and to include easy-to-make, tasty millet preparations in our meals.

The workshop will focus on the practical aspects of this switch, with hands-on experience in creating foods which can be incorporated easily into daily life. Along with this, movie screenings and storytelling sessions will provide holistic perspective connecting to food, farming, health and climate change.

About the Facilitator:

The Workshop is anchored by Pushpa, supported by Rema and the Bhoomi team. Pushpa loves being connected to Nature through gardening, natural remedies and cooking delicious food. She has a fund of knowledge on food combinations and traditional cooking as well as plenty of tips to make cooking easy and tasty.

Timings: 2nd July 2016 - 9.00 am to 4.00 pm

Venue: Bhoomi Center, Chikkanayakanahalli, off Sarjapura Road, Bangalore

Programme Fees

Rs.1500/- per person